Put it back in for another 10 minutes. Add in the swerve, vanilla, and cocoa powder. This is a recipe for keto vanilla and chocolate frosting. If so, how would you make it? If the icing was just liquid then you didn’t whip the cream or you over whipped it and made butter. Thanks for letting me know, Dana. You’ll only need a few simple ingredients to make this tasty treat. Just wanted to let you know that I made this for my husband’s birthday. The icing consisted of whipping cream that I whipped to stiff peaks, then I added sifted cocoa powder, sweetener, and a little vanilla. And is that minus sugar alcohol? Do you use sugar free cocoa powder for the cake and icing? I took mine out when I put a toothpick and just got a little bit of goo. I watched the video and Jennifer states that you will not be able to do the toothpick test, so I was expecting it to be a little gooey. That was an error on my part and I will get it added to the recipe. But now with the Keto it’s not allowed. Unsweetened cocoa powder: It’s best to use Dutch-processed cocoa powder in this recipe. Thanks so much for the wonderful recipe! Simply place all the ingredients, in no particular order, in your food processor bowl. The mixture will be very thick at this … Frost the cake with the icing and serve. Place the heavy whipping cream, vanilla, sweetener, and cocoa powder in your food processor bowl. Modified: Jun 17, 2020 by Lisa MarcAurele 121 Comments - This post may contain affiliate links. The whole cake was very dark chocolate (don’t eat it late at night or you won’t sleep well =) but plenty sweet with the amounts of confectioners Swerve in the recipes. Subscribe! It should work if it is a 1 for 1 substitute for sugar. I think this would work for cake balls. This is the perfect chocolate cake for anytime that craving hits. I’m guessing it would be at least 3 cups. Aug 18, 2019 - Explore Charlotte Tavares's board "Keto whipped cream", followed by 167 people on Pinterest. And I followed the recipe to a T. Can I use a different sweetener then swerve? Can I use Xylitol or Stevia instead of Swerve? You have 11g carbs listed and 6g fiber. You can probably replace the stevia with a low carb granulated sweetener if you wish, although I haven’t tried it myself. Add Cacao powder to make chocolate whipped cream! Thank you. Wonderful with fresh berries or as frosting for cakes and cupcakes. Looks even better! I’ve been using Further Foods lately and love it! Just made this cake for my moms birthday and it turned out amazing!!! I used almond flour at almost 3 cups. This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. In my opinion, dessert must involve chocolate and it must be easy to make. Nutrition info is approximate and may contain errors, so you should independently verify it. I cut the recipe in half and used confectioners Lakanto because it’s what I had. For baking, which oven mode did you use ? How Big is a Serving of Keto Chocolate Frosting? Add all of the cake ingredients to a marge bowl and mix well with a stand mixer or electric mixer. Scroll past the recipe card for my tips and tricks on this recipe plus a video on how to make it! You literally dump everything into a bowl, mix and bake. I am amazed how easy it was to make this cake, and it was delicious! Nutrition per serving: 358 calories / 33g fat / 8g protein / 11g carbs / 6g fiber. In a mixing bowl, add the mascarpone and the sweetener and whisk at low speed for 1 minute until well-combined. The Keto Dad Tips and Tricks: We prefer using powdered Swerve and liquid stevia so there’s no grittiness from granulated sweeteners. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a … It looks like Trivia is not a 1 for 1 substitute for sugar. Thanks so much! I’m sorry yours didn’t work out but you totally changed the recipe. Same for me. Copyright © 2020. This keto chocolate whipped cream is so easy to make, and it’s delicious. You can but you might need to add less. I wonder if the coconut flour would be better for these types of things? If you've ever had whipped cream … As for the cocoa powder, it’s best to use cocoa processed with alkali (Dutch-processed). And what temperature and bake time? If you use vanilla extract, it’s best to use the real thing and not the artificially flavored stuff. What brand of collagen do you use for keto coffee? I have a recipe for it here: https://jenniferbanz.com/keto-buttercream-frosting-chocolate-or-vanilla. Also wanted to comment on timing. Susanne. This recipe makes about 2 1/2 cups frosting, which means with 16 servings, each serving is 2 1/2 tbsp. FYI-> You can take regular sugar aka Swerve aka Eythritol and turn it into confectioners sugar, + it’s less expensive. Is it 5 net carbs per slice? If too thick, very slowly add more milk of choice. 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